Compare
| Product | ||||
|---|---|---|---|---|
| MATERIAL |
|
|
|
|
| COATING |
|
|
|
|
| COLOUR |
|
|
|
|
| LENGTH |
|
|
|
|
| THICKNESS |
|
|
| |
| SIZES |
|
|
|
|
| CERTIFICATE |
Cat III
EN ISO 374-1:2016+A1:2018/Type B
EN ISO 374-5:2016
Food Contact
|
Cat III
EN ISO 374-1:2016+A1:2018/Type B
EN ISO 374-5:2016
Food Contact
|
Cat III
EN 388:2016+A1:2018
EN ISO 374-1:2016+A1:2018/Type A
EN ISO 374-5:2016
EN 407:2020
Food Contact
|
Cat III
EN 388:2016+A1:2018
EN ISO 374-1:2016+A1:2018/Type A
EN ISO 374-5:2016
Food Contact
|
| BENEFITS |
|
|
|
|
| FEATURES |
|
|
|
|
| TRADES & APPLICATIONS |
|
|
|
|
| RECOMMENDED INDUSTRIES |
|
|
|
|




.png)






.png)



